Food Engineering Innovations Across the Food Supply Chain

by Minh Nguyen

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies,...

• Format: Paperback
• Language: English
• ISBN: 0128212926
• ISBN13: 9780128212929
• Release Date: December 2021
• Publisher: Academic Press
• Length: 516 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"