Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You)

by Michael Burgan

Book Overview

Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.

Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main idea and explain how it is supported by key details. Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant's locations?...

• Format: Paperback
• Language: English
• ISBN: 053121916X
• ISBN13: 9780531219164
• Release Date: September 2015
• Publisher: C. Press/F. Watts Trade
• Length: 64 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.1" x 8.8"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8