Food Engineering 2000

by Pedro Fito-Maupoey and Pedro Fito

The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition...

• Format: Hardcover
• Language: English
• ISBN: 0412088118
• ISBN13: 9780412088117
• Release Date: December 1995
• Publisher: Springer
• Length: 416 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"