Food Emulsions

by D. Julian McClements

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849380081
• ISBN13: 9780849380082
• Release Date: August 1998
• Publisher: CRC Press
• Length: 392 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.4" x 10.3"