Food Editors' Hometown Favorites Cookbook: American Regional and Local Specialties

by Barbara Gibbs Ostmann, Newspaper Food Editors and Writers Association, Jane Baker

Book Overview

Shares regional recipes for appetizers, soups, stews, salads, main dishes, side dishes, breads and desserts This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000O6J53I
• ISBN13: 9780843733983
• Release Date: January 1984
• Publisher: The Newspaper Food Editors and Writers Association
• Length: 158 Pages
• Weight: 0.80 lbs.