Food Economics: Agriculture, Nutrition, and Health

by Amelia B. Finaret and William A. Masters

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.

This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The...

• Format: Paperback
• Language: English
• ISBN: 3031538390
• ISBN13: 9783031538391
• Release Date: May 2024
• Publisher: Palgrave MacMillan
• Length: 476 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"