Food Cultures of Japan: Recipes, Customs, and Issues

by Jeanne Jacob

Book Overview

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is...

• Format: Hardcover
• Language: English
• ISBN: 144086683X
• ISBN13: 9781440866838
• Release Date: December 2021
• Publisher: Greenwood
• Length: 272 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 6.2" x 9.3"
• Age Range: 7 to 17 years