Food Culture in Sub-Saharan Africa

by Fran Osseo-Asare

Book Overview

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African...

• Format: Hardcover
• Language: English
• ISBN: 0313324883
• ISBN13: 9780313324888
• Release Date: June 2005
• Publisher: Greenwood
• Length: 191 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.2" x 9.6"