Food Culture in Scandinavia

by Henry Notaker

The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight...

• Format: Hardcover
• Language: English
• ISBN: 0313349223
• ISBN13: 9780313349225
• Release Date: December 2008
• Publisher: Greenwood
• Length: 248 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 6.1" x 9.3"