Food Culture in Mexico

by Luis A. Vargas and Janet Long-Solís

Book Overview

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the...

• Format: Hardcover
• Language: English
• ISBN: 031332431X
• ISBN13: 9780313324314
• Release Date: January 2005
• Publisher: Greenwood
• Length: 216 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"