Food Culture in Japan

by Jeanne Jacob-Ashkenazi, Michael Ashkenazi, Jeanne Jacob

Book Overview

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for...

• Format: Hardcover
• Language: English
• ISBN: 0313324387
• ISBN13: 9780313324383
• Release Date: December 2003
• Publisher: Greenwood
• Length: 232 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.6" x 9.5"