Food Culture in Italy

by Fabio Parasecoli

Book Overview

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are...

• Format: Hardcover
• Language: English
• ISBN: 0313327262
• ISBN13: 9780313327261
• Release Date: October 2004
• Publisher: Greenwood
• Length: 229 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.3" x 9.6"