Food Culture in India

by Colleen Taylor Sen

Book Overview

The extreme diversity of Indian food culture--including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students...

• Format: Hardcover
• Language: English
• ISBN: 0313324875
• ISBN13: 9780313324871
• Release Date: July 2004
• Publisher: Greenwood
• Length: 197 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 6.1" x 9.5"