Food Culture in China

by Jacqueline M. Newman

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other...

• Format: Hardcover
• Language: English
• ISBN: 0313325812
• ISBN13: 9780313325816
• Release Date: August 2004
• Publisher: Greenwood
• Length: 256 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.3" x 9.5"