Food Cost Control for Success: a practical resource for Professional Chefs

by David Buchanan

Today's Professional Chef must do much more than simply create and/or manage great food. With budget meetings, fluctuating food cost percentages, menu mix analysis and theories on promoting items based upon margin versus based upon food cost... there is a plethora of skills which a Chef must be competent at. This book provides an in depth, detailed analysis of how to manage your food cost to bring you and your business one step closer to being successful.Written...

• Format: Paperback
• Language: English
• ISBN: 1521398895
• ISBN13: 9781521398890
• Release Date: February 2012
• Publisher: Independently published
• Length: 163 Pages
• Weight: 1.06 lbs.
• Dimensions: 11.0" x 0.4" x 8.5"