Food Composition and Analysis

by Leonard William Aurand, Marion R. Wells, A.E. Woods, et al.

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442208162
• ISBN13: 9780442208165
• Release Date: January 1987
• Publisher: Springer
• Length: 690 Pages
• Weight: 2.45 lbs.