Food Colloids: Rsc

by R.D. Bee and P. Richmond,R. D. Bee,J. Mingins,J. (EDT) Mingins,

Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.

• Format: Hardcover
• Language: English
• ISBN: 0851868266
• ISBN13: 9780851868264
• Release Date: January 1989
• Publisher: Royal Society of Chemistry
• Length: 416 Pages