Food Chemistry

by Werner Grosch, H. D. Belitz, Hans-Dieter Belitz, et al.

Book Overview

The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3662506327
• ISBN13: 9783662506325
• Release Date: August 2016
• Publisher: Springer
• Length: 1070 Pages
• Weight: 3.37 lbs.
• Dimensions: 2.2" x 6.1" x 9.2"