Food Chemicals Codex, Fourth Edition

by National Academy of Sciences and U.S. National Academy of Sciences

Book Overview

Since its first edition in 1966, the Food Chemicals Codex has provided the accepted standards for quality and purity in food chemicals and is officially refernced by the US Food and Drug... This description may be from another edition of this product.

• Format: Loose Leaf
• Language: English
• ISBN: 0309053943
• ISBN13: 9780309053945
• Release Date: May 1998
• Publisher: CRC
• Length: 882 Pages
• Weight: 6.20 lbs.
• Dimensions: 11.3" x 9.0" x 2.3"