Food Chemical Composition: Dietary Significance in Food Manufacturing

by Tim Hutton

This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.

• Format: Paperback
• Language: English
• ISBN: 0905942507
• ISBN13: 9780905942506
• Release Date: October 2002
• Publisher: Royal Society of Chemistry
• Length: 118 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"