Food by Design

by Ferran Adrià and Antonio G. Gardoni

Never before have the twin necessities of food and design been such important elements of our culture. This work explores the relationship between these disciplines. Twenty five leading architects and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1861542216
• ISBN13: 9781861542212
• Release Date: August 2002
• Publisher: Booth-Clibborn Editions
• Length: 150 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 7.0" x 9.5"