Food-Borne Diseases

by Arthur Gillard

More than 250 pathogens and toxins cause foodborne illness. Nearly all of them can cause an outbreak, according to the C.D.C. This book provides essential information on food-borne diseases, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with food-borne diseases. Readers will learn from the words of patients, family members, or caregivers. The...

• Format: Hardcover
• Language: English
• ISBN: 0737752521
• ISBN13: 9780737752526
• Release Date: March 2011
• Publisher: Greenhaven Publishing
• Length: 160 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.2" x 9.1"
• Age Range: 15 to 17 years
• Grade Range: Grades 10 to 12