Food Biotechnology

by S.C. Bhatia

Book Overview

This reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology.

The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs),...

• Format: Paperback
• Language: English
• ISBN: 9389396344
• ISBN13: 9789389396348
• Release Date: March 2020
• Publisher: CBS Publishers & Distributors Pvt Ltd, India
• Length: 508 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.6" x 9.2"