Food Biopreservatives of Microbial Origin

by Bibek Ray

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial...

• Format: Hardcover
• Language: English
• ISBN: 0849349435
• ISBN13: 9780849349430
• Release Date: June 1992
• Publisher: CRC Press
• Length: 400 Pages
• Weight: 1.88 lbs.
• Dimensions: 6.1" x 9.3"