Food Biopolymers: Structural, Functional and Nutraceutical Properties

by Adil Gani

Book Overview

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of...

• Format: Paperback
• Language: English
• ISBN: 3030270637
• ISBN13: 9783030270636
• Release Date: February 2022
• Publisher: Springer
• Length: 441 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"