Food Biochemistry and Food Processing

by Gopinadhan Paliyath, Benjamin K. Simpson, Fidel Toldrá, et al.

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments...

• Format: Hardcover
• Language: English
• ISBN: 081380874X
• ISBN13: 9780813808741
• Release Date: July 2012
• Publisher: Wiley-Blackwell
• Length: 912 Pages
• Weight: 5.37 lbs.
• Dimensions: 1.6" x 8.9" x 11.2"