Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

• Format: Paperback
• Language: English
• ISBN: 0128211040
• ISBN13: 9780128211045
• Release Date: December 2020
• Publisher: Academic Press
• Length: 414 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"