Food Antioxidants (Food Science and Technology)

By S S Deshpande, D.L. Madhavi, D K Salunkhe

Book Overview

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

• Format: Paperback
• Language: English
• ISBN: 0367401533
• ISBN13: 9780367401535
• Release Date: September 2019
• Publisher: CRC Press
• Length: 512 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.0" x 8.9"