Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

By: Judith Hill

The third edition of Food & Wine magazine's The Best of the Best furthers a smart tradition. Like its predecessors, it presents the best recipes from the year's 25 best cookbooks, as chosen by the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103617
• ISBN13: 9780916103613
• Release Date: January 2000
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 283 Pages
• Weight: 2.58 lbs.
• Dimensions: 0.8" x 8.2" x 10.2"