Food and Wine of France: Bordeaux to the Pays Basque

by Sybil Brown and Michael Brown

COURTESY OF LowCountryBookstore: A readable and entertaining guide to the gastronomic riches of South West France: the famous wines and anisette liqueur of Bordelais: truffles and pate de fois gras... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671059688
• ISBN13: 9780671059682
• Release Date: October 1984
• Publisher: Exeter Books
• Length: 240 Pages
• Weight: 2.15 lbs.