Food and War in Twentieth Century Europe

by Rachel Duffett

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1138261033
• ISBN13: 9781138261037
• Release Date: November 2016
• Publisher: Routledge
• Length: 294 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"