Food and Recipes of the Caribbean

by Theresa M. Beatty

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0823952215
• ISBN13: 9780823952212
• Release Date: January 2003
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7