Food and Recipes of Africa

by Theresa M. Beatty

Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs.... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0823952207
• ISBN13: 9780823952205
• Release Date: January 2003
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 4 to 8 years
• Grade Range: Kindergarten to Grade 3