Food and Nutritional Toxicology

by Stanley T. Omaye

Book Overview

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient...

• Format: Hardcover
• Language: English
• ISBN: 1587160714
• ISBN13: 9781587160714
• Release Date: March 2004
• Publisher: CRC Press
• Length: 336 Pages
• Weight: 4.40 lbs.
• Dimensions: 0.9" x 6.4" x 9.5"