Food and Landscape

by Mark McWilliams

Book Overview

One may expect a symposium on landscape, or terroir, to be a fabulous celebration of the beautiful, bountiful and luscious green hills, valleys and fields we love to think about when the countryside is in our minds. Well, some of the papers celebrated the fruits of the earth, from scallops to mutton in the Highlands, so much tastier than lamb. But as the three days of the symposium progressed, we became aware of how we must change our ways, in order...

• Format: Paperback
• Language: English
• ISBN: 1909248622
• ISBN13: 9781909248625
• Release Date: July 2018
• Publisher: Prospect Books (UK)
• Length: 448 Pages