Food and France: What Food Studies Can Teach Us about History

by Erica J. Peters

This special issue offers a broad range of social and cultural insights into the history of French gastronomy. At a moment when French cuisine no longer dominates the world of fine dining, the history... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0822368358
• ISBN13: 9780822368359
• Release Date: March 2015
• Publisher: Duke University Press
• Length: 184 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.7" x 9.9"