Food and Foodways in Italy from 1861 to the Present

by Emanuela Scarpellini

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

• Format: Hardcover
• Language: English
• ISBN: 1137569603
• ISBN13: 9781137569608
• Release Date: November 2015
• Publisher: Palgrave MacMillan
• Length: 264 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"