Food and Flavor

by Henry T. Finck

Book Overview

In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.

• Format: Paperback
• Language: English
• ISBN: 1429011092
• ISBN13: 9781429011099
• Release Date: January 2008
• Publisher: Arcadia Publishing (SC)
• Length: 632 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.5" x 6.0" x 9.1"