Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

by forte and Gordon Young

This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them:...

• Format: Hardcover
• Language: English
• ISBN: 0994543344
• ISBN13: 9780994543349
• Release Date: March 2021
• Publisher: Food Industry Engineering
• Length: 366 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"