Food and Feasts With the Aztecs

by Imogen Dawson

A look at the types of food grown, prepared and eaten by the Aztecs, describing the ways in which it was produced, preserved, cooked and served with recipes, colour and black and white photographs and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0750211326
• ISBN13: 9780750211321
• Release Date: January 1995
• Publisher: Wayland Publishers Ltd
• Length: 32 Pages
• Weight: 0.90 lbs.
• Dimensions: 8.3" x 10.3"