Food and Feast in Tudor England

by Alison Sim

Book Overview

An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312211112
• ISBN13: 9780312211110
• Release Date: February 1998
• Publisher: St. Martin's Press
• Length: 180 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.0" x 9.9"