Food and Feast in Medieval England

by P.W. Hammond

Book Overview

Based on archaeological and written evidence, this book deals with eveything we know about Medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Evaluates the nutritional value of Medieval food, the customs associated with its serving and eating, and the organisation of feasts.

• Format: Paperback
• Language: English
• ISBN: 0750937734
• ISBN13: 9780750937733
• Release Date: March 2005
• Publisher: Sutton
• Length: 232 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.0" x 7.8"