Food and Drink Laboratory Accreditation: A Practical Approach

by G. Weir, Sandra Wilson, Geoff Weir

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412599201
• ISBN13: 9780412599200
• Release Date: May 1995
• Publisher: Springer
• Length: 262 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.7" x 6.1" x 9.7"