""Food and Digestion in Health and Disease During Infant, Child, and Adult Life"" is a comprehensive book written by M. A. Dutch in 1906. The book explores the importance of proper nutrition and digestion throughout different stages of life, from infancy to adulthood. It covers topics such as the composition of food, the digestive process, and the impact of diet on overall health. The author also delves into various diseases and disorders that can...