Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A Box Set of 4 96-Page Books with 265 Authentic Recipes Shown in More Than 1160

by Pepita Aris, Angela Boggiano, Carole Clements

This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes...

• Format: Hardcover
• Language: English
• ISBN: 0754825647
• ISBN13: 9780754825647
• Release Date: March 2013
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 4.15 lbs.
• Dimensions: 2.2" x 7.0" x 9.2"