Food and Cooking in Victorian England: A History

by Andrea Broomfield

Book Overview

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and...

• Format: Hardcover
• Language: English
• ISBN: 0275987086
• ISBN13: 9780275987084
• Release Date: April 2007
• Publisher: Praeger
• Length: 224 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.9" x 6.5" x 9.5"