Food and Cooking in Ancient Greece

by Clive Gifford and MR Clive Gifford

Book Overview

The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.

• Format: Library Binding
• Language: English
• ISBN: 1615323384
• ISBN13: 9781615323388
• Release Date: January 2010
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 8.8" x 10.6"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5