Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This...

• Format: Paperback
• Language: English
• ISBN: 158963375X
• ISBN13: 9781589633759
• Release Date: July 2001
• Publisher: Creative Cookbooks
• Length: 348 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.9" x 5.1" x 8.0"