Food and Beverage Management

by Bernard Davis, Peter Alcott, Andrew Lockwood

Book Overview

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends...

• Format: Paperback
• Language: English
• ISBN: 1138679313
• ISBN13: 9781138679313
• Release Date: January 2018
• Publisher: Routledge
• Length: 380 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 7.4" x 9.6"