Food and Beverage Management: For the Hospitality, Tourism and Event Industries

by John A. Cousins

This third edition has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. The consideration of food and beverage(or... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906884463
• ISBN13: 9781906884468
• Release Date: August 2011
• Publisher: Not Avail
• Length: 320 Pages